Research
Fat Counting

Lesson Four
Share Classroom Fat Data with Other Students

  • Brief Description
  • Objectives
  • Materials and Resources
  • Activity Description
  • Internet Resources

  • Brief Description

        Following student data collection in a prior lesson, students can post their results to a Website or via e-mail to share and compare with other students around the country or world. Use this exchange of data as an opportunity for students to learn more about eating habits in different places and in different cultures.

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    Objectives

    Students will:

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    Materials and Resources

        In developing our lessons and activities, we made some assumptions about the hardware and software that would be available in the classroom for teachers who visit the LETSNet Website. We assume that teachers using our Internet-based lessons or activities have a computer (PC or Macintosh) with the necessary hardware components (mouse, keyboard, and monitor) as well as software (operating system, TCP/IP software, networking or dial-up software, e-mail and a World Wide Web client program, preferably Netscape, but perhaps Mosaic or Lynx). In the section below, we specify any "special" hardware or software requirements for a lesson or activity (in addition to those described above) and the level of Internet access required to do the activity.

    1. Special hardware requirements: None.
    2. Special software requirements: None.
    3. Internet access: Medium-speed (28,000 BPS via modem)
    4. Web Server space: (Optional) Required for posting results on the Web.
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    Activity Description

        Using e-mail or by posting to a Web server, share the data collected on fat intake with other classrooms around the world. If the school or classroom has space available on a Web server, post the classroom totals and average fat intake per day to that server, asking anyone who visits the Website to send their own fat intake data. If Web space is not available, contact interested teachers over e-mail by joining a discussion group (see Professional Growth for more on how to do this) and posting a message asking for partners to exchange fat intake data.

        Students develop a profile of their classroom fat intake, including the total amount of fat ingested over the week that data was collected, examples of specific types of foods eaten, average fat intake per week for the class, and other relevant information. Encourage students to add their own information to help other students understand their "normal" eating habits, such as local customs, agricultural options, availability of specific foods, and cultural or religious preferences.

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    Internet Resources for Students

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