| Cole Slaw |
| Number of Servings |
6 |
|
Serving Size |
1/2 cup |
| Preparation Time |
20 minutes |
|
Cooking Time |
NA |
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| Quantities |
Ingredients |
| 2 cups | washed and shredded cabbage |
| 1 cup | carrots |
| 2 tablespoons | mayonnaise |
| 2 tablespoons | vinegar |
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| Equipment |
Instructions |
- sharp knife or grater
- cutting board
- measuring cup
- measuring spoon
- mixing bowl
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- Combine all ingredients in the mixing bowl and mix thoroughly.
- Chill in the refrigerator before serving.
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| NOTES: Variations: Green pepper can be added or substituted for carrots. Lemon Juice can be used instead of vinegar.Serving Suggestions: Try serving with Chicken and Dumplings (see Meats-8)Refrigeration is needed before serving. |
| Nutrition Information |
| Calories |
50 |
| Total Fat |
4g |
| Saturated Fat |
.5g |
| Protein |
1g |
| Carbohydrates |
4g |
| Fiber |
1g |
| Sugar |
2g |
| Vitamin A |
120% |
| Vitamin C |
20% |
| Calcium |
2% |
| Iron |
2% |
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