| Homemade Syrup |
| Number of Servings |
8 |
|
Serving Size |
1/4 cup |
| Preparation Time |
10 minutes |
|
Cooking Time |
NA |
| |
|
|
|
|
| Quantities |
Ingredients |
| 1 pound (2 cups) | light brown or white sugar |
| 1/2 cup | water |
| 1/2 teaspoon | vanilla or maple flavoring |
|
| Equipment |
Instructions |
- saucepan
- measuring cup
- measuring spoon
- stirring spoon
|
- Bring water and sugar to a boil in saucepan, stirring occasionally. If boiled too long it will be too thick. Water can be added to obtain the right consistency.
- Reduce heat and simmer 3 minutes or longer to obtain desired thickness.
- Remove from heat and stir in vanilla or maple flavoring.
- Serve warm. Store unused portion in the refrigerator.
|
| NOTES: Variation: Add fresh blueberries during step 2 and omit vanilla or maple flavoring.The nutrient analysis was based on using white (not brown) sugar. |
| Nutrition Information |
| Calories |
194 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Protein |
0g |
| Carbohydrates |
50g |
| Fiber |
0g |
| Sugar |
48g |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
0% |
| Iron |
0% |
|
|
