| Skillet Cabbage and Apples |
| Number of Servings |
6 |
|
Serving Size |
1 cup |
| Preparation Time |
30 minutes |
|
Cooking Time |
NA |
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| Quantities |
Ingredients |
| 1 | small head cabbage, washed and chopped or shredded (3 cups) |
| 1 cup | onion, chopped |
| 2 | tart apples, washed and diced |
| 2 tablespoons | water |
| 2 tablespoons | lemon juice |
| 1 tablespoon | brown sugar |
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| Equipment |
Instructions |
- cutting board
- sharp knife
- grater
- measuring cup
- measuring spoons
- frying pan
- stirring spoon
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- Put 2 tablespoons of water in the frying pan. Add cabbage and onions. SautŽ over medium heat for 3-5 minutes. Stir while cooking.
- Add lemon juice. Simmer, covered, for 10 more minutes.
- Add the diced apples. Sprinkle with brown sugar. Cover again and simmer until the apples and cabbage are tender.
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| Nutrition Information |
| Calories |
60 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Protein |
1g |
| Carbohydrates |
14g |
| Fiber |
3g |
| Sugar |
11g |
| Vitamin A |
2% |
| Vitamin C |
35% |
| Calcium |
4% |
| Iron |
2% |
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