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Shortcake
Number of Servings 6 shortcakes   Serving Size 1 shortcake
Preparation Time NA   Cooking Time 10 minutes
         
Quantities Ingredients
3 cupsMaster Mix
1/2 cupsugar
3/4 cupwater
3 tablespoonsmelted margarine
Equipment Instructions

    1. Blend ingredients together. Roll on floured board to thickness 1/2 inch.
    2. Cut with biscuit cutter. Top with another biscuit and place on ungreased cookie sheet.
    3. Bake at 450¡F for 10 minutes.
    Nutrition Information
    Calories 350
    Total Fat 12g
    Saturated Fat 3.5g
    Protein 6g
    Carbohydrates 55g
    Fiber 1g
    Sugar 21g
    Vitamin A 10%
    Vitamin C 0%
    Calcium 6%
    Iron 10%
    		 
    		     

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    Michigan State University