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Oatmeal Cookie Dough
Number of Servings about 60   Serving Size 3 tablespoons
Preparation Time 10 minutes   Cooking Time NA
         
Quantities Ingredients
2 cupsall-purpose flour
2 cupswhole wheat flour
2 teaspoonsalt
1 teaspoonbaking powder
1 teaspoonbaking soda
3 cupsbrown sugar
1 1/2 cupsvegetable shortening
4 cupsoatmeal
Equipment Instructions
  • measuring cup
  • measuring spoon
  • large bowl
  • mixing spoon
  • pastry blender or 2 knives
  • large airtight container

  1. Combine all-purpose flour and whole wheat flours, salt, baking powder and baking soda. Blend well.
  2. Stir in brown sugar and mix well.
  3. Cut in shortening with a pastry blender for 2 knives.
  4. Stir in oatmeal and mix well.
  5. Put in a large container. Label and store in a cool, dry place. Use within 10-12 weeks.
NOTES: Use to make Oatmeal Raisin Cookies (see page Desserts-11) or Oatmeal Jam Bars (see page Desserts-10).Variations: Can use all-shift flour.
Nutrition Information
Calories 110
Total Fat 2g
Saturated Fat 0g
Protein 2g
Carbohydrates 20g
Fiber <1g
Sugar 9g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
 
     

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