| Tomato Salad Dressing |
| Number of Servings |
1 |
|
Serving Size |
2 tablespoons |
| Preparation Time |
10 minutes |
|
Cooking Time |
NA |
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| Quantities |
Ingredients |
| 1 cup | tomato juice |
| 1/4 cup | lemon juice |
| 2 tablespoons | onion, diced |
| 1/8 teaspoon | pepper |
| | pinch of garlic powder (optional) |
|
| Equipment |
Instructions |
- blender or bowl and beater
- measuring cup
- measuring spoons
- covered container or jar
- rubber spatula or spoon
|
- Combine all ingredients in the blender and blend thoroughly or combine in mixing bowl and beat until smooth.
- Store in covered container in refrigerator.
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| NOTES: Variation: Add your favorite spices. Vinegar can be used instead of lemon juice. |
| Nutrition Information |
| Calories |
15 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Protein |
1g |
| Carbohydrates |
4g |
| Fiber |
<1g |
| Sugar |
3g |
| Vitamin A |
6% |
| Vitamin C |
25% |
| Calcium |
0% |
| Iron |
2% |
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