Magic Sauce |
Number of Servings |
6, 12 for double batch |
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Serving Size |
1/4 cup |
Preparation Time |
20 minutes |
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Cooking Time |
NA |
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Quantities |
Ingredients |
| Single Batch: |
2/3 cup | Magic Mix (see Mixes-6) |
1 cup | water |
| Double Batch: |
1 1/3 cups | Magic Mix (see Mixes-6) |
2 cups | water |
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Equipment |
Instructions |
- measuring cup
- saucepan
- stirring spoon
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- In a saucepan, combine the Magic Mix and water.
- Stir over medium heat until it starts to bubble.
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NOTES: Great as a lower sodium substitute for cream soup in casseroles. Nutrient analysis is for a single batch. |
Nutrition Information |
Calories |
45 |
Total Fat |
1.5g |
Saturated Fat |
0g |
Protein |
2g |
Carbohydrates |
5g |
Fiber |
0g |
Sugar |
3g |
Vitamin A |
4% |
Vitamin C |
35% |
Calcium |
8% |
Iron |
0% |
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