- measuring cups
- can opener
- large mixing bowl
- rolling pin
- biscuit cutter or glass
- casserole dish (1 1/2 quart size)
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- Heat oven to 425¡F. Lightly grease casserole dish.
- Combine tuna, peas and chicken soup or Magic Sauce in bowl. Pour into prepared casserole dish.
- In small bowl, combine Master Mix and liquid (milk or water). Stir until blended.
- On lightly floured surface, knead dough gently 10 times. Roll out to 6 inches by 10 inches rectangle, about 1/4 inch thick.
- Sprinkle with cheese and roll like a jelly roll. Seal edges.
- Cut in 1/2 inch thick slices. Place on top of casseroles.
- Bake at 425¡F fir 15-20 minutes, until biscuits are golden brown. Refrigerate leftovers.
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