- bowl
- measuring cup
- measuring spoon
- skillet or griddle
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- Combine dry ingredients in bowl
- Cut shortening until crumbly
- Make well in center. Add water gradually, mixing until medium dough forms. Knead until smooth.
- Let rest, covered, for ten minutes.
- Shape into egg sized balls. Roll into 6 inch circle.
- Heat griddle or skillet over medium heat.
- Cook tortillas one at a time for about one minute on each side or until lightly speckled.
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