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Carrot Cookies
Number of Servings 36 cookies   Serving Size 1 cookie
Preparation Time 30 minutes   Cooking Time 10 minutes
         
Quantities Ingredients
1 cupgrated carrots
1/2 cupmargarine
1 cuphoney*
2eggs, well beaten
2 cupsflour
2 teaspoonbaking powder
1/4 teaspoonbaking soda
1/4 teaspooncinnamon
2 cupsquick cooking oats
1 cupraisins
1 cupGrape Nuts cereal
 vegetable oil or spray (to grease the pan)
Equipment Instructions
  • peeler or sharp knife
  • grater
  • measuring cup
  • measuring spoons
  • large bowl
  • large spoon or mixer
  • baking sheet

  1. In large bowl cream margarine. Add grated carrots, honey and eggs. Mix.
  2. Gradually stir in flour, baking powder, baking soda, cinnamon, oats, raisins and cereal. Mix until blended.
  3. Drop from teaspoon into lightly oiled or sprayed baking sheet. Flatten each cookie slightly with a spoon.
  4. Bake at 350¡F until lightly browned, about 10 minutes.
NOTES: *Honey should not be fed to babies under one year of age.
Nutrition Information
Calories 120
Total Fat 3.5g
Saturated Fat 1g
Protein 2g
Carbohydrates 20g
Fiber 1g
Sugar 11g
Vitamin A 20%
Vitamin C 0%
Calcium 0%
Iron 6%
 
     

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