- stirring spoon
- measuring cup
- measuring spoon
- medium saucepan
- 8 wooden popsicle sticks
- 8, 3-ounce paper cups
- beater
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- In a medium saucepan combine the sugar and cocoa powder.
- Stir in the Magic Mix and water. Cook and constantly stir over medium heat until the mixture bubbles.
- Stir in vanilla and beat mixture until smooth.
- Pour mixture into 3-ounce paper cups. Place a wooden popsicle stick in each cup.
- Freeze until firm. Popsicle can be stored in a plastic bag in the freezer. To eat, peel off the paper cup
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