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Sweet Potato Pie
Number of Servings 1/8 pie   Serving Size 1/8 pie
Preparation Time 45 minutes   Cooking Time 45-50 minutes
         
Quantities Ingredients
3 or 4sweet potatoes
1 to 1/2 cupswater
1/2 cupmargarine
3eggs
1 1/4 cupssugar
3 tablespoonsflour
1 1 /2 tablespoonnutmeg
1 tablespoonallspice
1/2 to 3/4 cupmilk
1/2 teaspoonvanilla
 single pie crust (see Desserts-13)
Equipment Instructions
  • sharp knife
  • mixing bowl
  • mixing spoon
  • cutting board
  • measuring cup
  • measuring spoon
  • saucepan

  1. Peel and slice potatoes. Cook in water until soft. Pour off all the water. Put cooked sweet potatoes in large mixing bowl. Cool for about 10 minutes. Mash.
  2. Add margarine, sugar and eggs. Stir or mix together.
  3. Add flour, nutmeg, allspice and milk. Mix together.
  4. Add the vanilla. Mix. Pour in pie shell.
  5. Bake at 350¡F for about 30 to 45 minutes.
Nutrition Information
Calories 540
Total Fat 25g
Saturated Fat 8g
Protein 8g
Carbohydrates 71g
Fiber 4g
Sugar 41g
Vitamin A 310%
Vitamin C 30%
Calcium 10%
Iron 10%
 
     

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