- saucepan
- measuring spoon
- stirring spoon
- cookie sheet
- aluminum foil or wax paper
- 12 (3 ounces) paper cups or ice cube tray
- 12 wooden cups
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- Place frozen orange juice concentrate in saucepan and sprinkle with gelatin
- Cook over low heat, stirring constantly, until gelatin dissolves. Cool.
- Add 3 orange juice cans of cold water to juice gelatin mixture.
- Pour yogurt into cooled gelatin mixture and stir until smooth.
- Place cups on cookie sheet. Pour yogurt mixture into paper cups (or ice cube trays) and cover the cups with aluminum foil.
- Insert stick into each popsicle by making a slit in the foil over the center of each cup. Freeze popsicle until firm.
- When you are ready to serve the popsicle, run warm water on the outside of the cup to "loosen" each popsicle.
- If using an ice cube tray, pour mixture into tray and cover with wax paper. Insert stick in center of each section by pushing through the wax paper into mixture.
- Freeze until firm.
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