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Yogurt Pudding
Number of Servings 4   Serving Size 1/2 cup
Preparation Time 10 minutes   Cooking Time NA
Quantities Ingredients
1/4 cupskim or reconstituted skim milk
1 small package (3 1/6 ounces)instant pudding
2 cups (16 ounces)plain low fat frozen yogurt

Equipment Instructions
  • mixing bowl
  • measuring cup
  • mixing spoon

  1. Add milk to the pudding in a mixing bowl. Stir until smooth.
  2. Add yogurt and stir.
  3. Refrigerate until you are ready to serve.

Nutrition Information
Calories 97
Total Fat 2
Saturated Fat NA
Protein NA
Carbohydrates NA
Fiber NA
Sugar NA
Vitamin A NA
Vitamin C NA
Calcium NA
Iron NA

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