- mixing bowl
- measuring cup
- measuring spoons
- fork
- 1-2 cookie sheets
- spoon
- grater
- sharp knife
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- Drain beans and put them in the mixing bowl. Mash beans with a fork.
- Add chili powder, cumin, and salt (optional) to beans and mix.
- Put tortillas on cookie sheet.
- Top each tortilla with 2 tablespoons of salsa, 1/4 of the bean mixture and 3 tablespoons of shredded cheese.
- If desired, add chopped green pepper and/or onion.
- Bake until cheese is melted and edges of tortilla start to brown.
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