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| Easy Fruit Salad |
| Number of Servings |
10 |
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Serving Size |
1 cup |
| Preparation Time |
15 minutes |
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Cooking Time |
NA |
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| Quantities |
Ingredients |
| 6 | apples, washed and sliced |
| 2 | small bananas, sliced |
| 2 cups | canned pineapple* chunks, drained |
| 1 cup | grapes |
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| | *If pineapple is packed in juice, this juice can be used in other recipes, such as fruit flavored gelatin. |
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| Equipment |
Instructions |
- can opener
- mixing bowl
- mixing spoon
- cutting board
- sharp knife
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- Wash grapes and apples. Core and slice apples.
- Peel and slice bananas.
- Drain pineapple chunks.
- Mix fruits together, cover and chill to ready to serve.
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| NOTES: Variation: Peaches, plums, pears, melons, berries, or other fruit can be used instead of the fruit listed. |
| Nutrition Information |
| Calories |
100 |
| Total Fat |
.5g |
| Saturated Fat |
0g |
| Protein |
1g |
| Carbohydrates |
27g |
| Fiber |
3g |
| Sugar |
21g |
| Vitamin A |
2% |
| Vitamin C |
20% |
| Calcium |
2% |
| Iron |
2% |
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