| Fruit Flavored Gelatin |
| Number of Servings |
4 |
|
Serving Size |
1/2 cup |
| Preparation Time |
20 minutes |
|
Cooking Time |
Setting time in refrigerator: 4 hours |
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| Quantities |
Ingredients |
| 1 cup | cold fruit juice (use 100% juice) |
| 1 package | unflavored or flavored gelatin* |
| 1 cup | heated juice (orange, pineapple or grape) |
| | sliced fruit (optional) |
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| Equipment |
Instructions |
- mixing bowl
- measuring cup
- saucepan
- mixing spoon
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- Measure 1/4 cup of the cold fruit juice into a mixing bowl. Sprinkle gelatin on top of fruit juice.
- Heat one cup fruit juice and add to the gelatin mixture.
- Add the remaining cold fruit juice (3/4 cup) and stir. Place in the refrigerator until set (firm).
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| NOTES: *Flavored gelatin is higher in calories than unflavored gelatin.Variation: To make finger jell, use 2 package gelatin and 1 1/4 up heated juice. Use a square (8x8) pan. Mix jell and heated juice until dissolved. Chill. Cut in squares after set.The grape juice was the type of juice used in the Nutritional Analysis. |
| Nutrition Information |
| Calories |
110 |
| Total Fat |
0g |
| Saturated Fat |
0g |
| Protein |
2g |
| Carbohydrates |
27g |
| Fiber |
0g |
| Sugar |
16g |
| Vitamin A |
0% |
| Vitamin C |
35% |
| Calcium |
0% |
| Iron |
0% |
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