| Cheeseburger Pie |
| Number of Servings |
4-6 |
|
Serving Size |
1/4 - 1/6 pie |
| Preparation Time |
20 minutes |
|
Cooking Time |
25 minutes |
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| Quantities |
Ingredients |
| 1 1/2 cup | Master Mix (see page Mixes-7) |
| 6 tablespoons | cold water |
| 1/4 cup | onion, chopped |
| 1 pound | lean ground beef |
| 1/4 tablespoons | pepper |
| 1/2 cup | shredded cheese |
| 1/2 teaspoon | oregano |
| 1/4 teaspoon | salt (optional) |
| 8 ounces | tomato sauce |
| 1/2 cup | bread crumbs |
| 1/4 cup | green pepper, chopped |
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| Equipment |
Instructions |
- measuring cups
- measuring spoons
- mixing bowl
- spoon or fork
- rolling pin
- frying pan
- pie pan
- grater
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- Heat oven to 350¡F.
- Mix Master Mix and the water until a stick batter forms. Spread on the bottom and sides of a pie pan to form a crust.
- Bake crust for 15 minutes, or until lightly browned.
- While crust is baking, brown ground beef, onion and green pepper until beef is drained; drain fat.
- Stir in all other ingredients except cheese. Spoon the mixture into baked pie crust.
- Sprinkle cheese on top of the meat. Return pie to the oven and bake for 10 more minutes to melt cheese.
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| NOTES: The nutritional analysis is for 1/5 pie. It is based on using lean ground beef. Cheddar cheese was used in the analysis. |
| Nutrition Information |
| Calories |
320 |
| Total Fat |
13g |
| Saturated Fat |
5g |
| Protein |
22g |
| Carbohydrates |
27g |
| Fiber |
<1g |
| Sugar |
3g |
| Vitamin A |
6% |
| Vitamin C |
8% |
| Calcium |
15% |
| Iron |
20% |
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