| Pizza Dough |
| Number of Servings |
NA |
|
Serving Size |
NA |
| Preparation Time |
See Meats-30 |
|
Cooking Time |
NA |
| |
|
|
|
|
| Quantities |
Ingredients |
| 1 package | active dry yeast |
| 2 1/2 cups | all purpose flour |
| 1 cup | warm water |
| 1 teaspoon | sugar |
| 1 teaspoon | salt |
| 2 tablespoons | vegetable oil |
|
| Equipment |
Instructions |
- measuring cup
- measuring spoons
- large bowl
- mixing spoon
|
- Dissolve yeast in warm water.
- Stir in remaining pizza dough ingredients and beat vigorously 20 strokes.
- Let rest about 5 minutes.
|
| NOTES: To be used with recipe for Pizza (Meats-30) |
| Nutrition Information |
| Calories |
NA |
| Total Fat |
NA |
| Saturated Fat |
NA |
| Protein |
NA |
| Carbohydrates |
NA |
| Fiber |
NA |
| Sugar |
NA |
| Vitamin A |
NA |
| Vitamin C |
NA |
| Calcium |
NA |
| Iron |
NA |
|
|
