The Freezer

Your freezer is your friend for storing any food that you hope to keep a long time. Some examples are meat that you plan to use more than a few days after purchase, or frozen vegetables. For best results, keep the temperature of your freezer between 0 and 20 degrees Fahrenheit.

Here are some foods to store in the freezer:

Broccoli, Frozen
Chicken, to be used in more than two days
Hamburger, to be used in more than two days
Ice Cream

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